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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (plus extra for brushing Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 3 garlic clove (crushed)
- 3 thyme sprigs (ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
- 8 sage leaves (large, finely chopped Sage sa-agePopular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…)
- 400 grams chopped tomatoes (cans)
- 3 Tbsp. red wine vinegar
- 3 Tbsp. caster sugar (golden)
- 6 aubergine (large, sliced lengthways as thinly as you can Aubergine oh-ber-geenAlthough it's technically a fruit, a berry, to be exact, the aubergine is used as a…)
- 100 grams vegetarian Parmesan (style cheese, finely grated)
- 85 grams breadcrumb (white)
- 50 grams pine nut
- 125 grams mozzarella cheese (balls vegetarian, torn into small chunks)
- 1 handful basil leaves
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium290mg12% |
Potassium1910mg55% |
Protein17g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber25g100% |
Sugars21g |
Vitamin A35% |
Vitamin C50% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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