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Martin Ellerby: "Delicious, what’s not to like about a good Parmig…" Read More
16Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL tomato passata (or 2 tins of good quality tomatoes)
- olive oil (a little)
- 2 cloves garlic (peeled and finely chopped)
- 1 tsp. Dijon mustard
- 1 Tbsp. tomato puree
- 1 tsp. honey
- 1 tsp. chilli (puree, pepperoncino)
- salt
- pepper
- 3 sprigs fresh oregano leaves (stripped and finely chopped or 1 tsp dried)
- 2 aubergines (medium)
- sea salt
- olive oil
- 2 buffalo mozzarella (balls, drained and dried in paper towels, or 200g cooking mozzarella)
- 6 Tbsp. freshly grated Parmesan
- 3 sprigs fresh basil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol85mg28% |
Sodium1710mg71% |
Potassium1400mg40% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber13g52% |
Sugars15g |
Vitamin A35% |
Vitamin C40% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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