It was just as expected! So good! Give yourself plenty of time. It is very simple. It helps the sauce get a bit thicker if it sits a bit after baking! You won’t be disappointed!❤️

great recipe. I always enjoy these

Fab-u-lous!! We just made these for the big football game tonight. We grilled them but still used the sauce recipe. They were pre-seasoned with salt pepper and a house seasoning. The sugar in the sauce helps make it “stick” and adds a little sweetness to the hot. Definitely be making these again soon.

Turned out to be great.

these were great! added a little sriracha and white pepper for flavor

The receipt was easy to follow and turned out wonderfully.

I have made these over and over again. It’s one of my go-to recipes and they are always a hit with any crowd! I omit the last sprinkling of brown sugar since I feel the brown sugar within the sauce is enough to achieve the right amount of “sweet heat”. These wings fall off the bone and are so juicy. Even my mom who isn’t a fan of chicken wings loved ‘em! My husband craves these wings and asks for them regularly.

Turned out great. Reduced the amount of brown sugar. Was too sweet for my taste

I’ve been making hot wings for my family for years and they love this recipe the best. The spicy mixed with butter and brown sugar makes it taste creamier with a kick. Our go to wings recipe.

Amazing flavor!!! Added season salt and pepper to chicken before placing in oven. Will definitely add it to my favorite recipes list....

This is a simple tasty weeknight recipe. I can't eat anything super hot anymore, so was a little leary, but have been craving hot wings. I had some boneless skinless chicken thighs in the freezer, so pulled those out. I seasoned the thighs with garlic salt and chipotle chile powder. They only took about 1/2 hour to cook through in the oven. Follow the recipe for the sauce and enjoy! The thighs were so good! Tender and tasty with just a little heat.