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Thooth Less: "It is pretty good not to complicated to make but…" Read More
11Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1 cup unsalted butter (16 Tbsp; 2 sticks; 230g, divided)
- 4 oz. chocolate bar (semi-sweet, coarsely chopped*)
- 2 cups granulated sugar
- 3 large eggs (at room temperature)
- 2 tsp. pure vanilla extract (divided)
- 1 cup Dutch process cocoa powder (or unsweetened natural)
- 1 cup all purpose flour (spoon & leveled)
- 1 tsp. salt
- 1/2 cup peanut butter cups (chopped)
- 1 cup creamy peanut butter
- 1/2 cup sugar (confectioners’)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium190mg8% |
Potassium220mg6% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cassie 5 years ago
Very easy to make. It was difficult to tell if they were finished baking and I ended up baking for 35 minutes and they weren’t over-cooked or under-cooked. I just put the brownie batter as one layer and the peanut butter on top. I also sprinkled chocolate chips as well as the peanut butter cups. The brownies were crumbly but delicious. Very moist and rich. Can’t eat too much of it. I let them cool in the pan for 5 minutes before putting them on a cooling rack. Let them cool all the way or else they don’t cut good. I also added more salt then the recipe said. Very good if you like peanut butter and chocolate.