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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti
- 400 grams tomato sauce
- 1 onion
- 1 garlic
- olive oil
- shaved Parmesan (extra, *optional)
- 500 grams ground pork (and veal meat, could be beef also)
- 1 garlic (finely chopped)
- 1 slice bread (without the crust)
- 50 mL milk (just enough to soak the bread *could be replaced by water)
- 1 parsley (hand of fresh flat leaves, finely chopped)
- 1 tsp. oregano
- 1/2 tsp. cumin powder
- 1/2 tsp. cinnamon powder
- 1/2 tsp. paprika (spicy kind)
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium740mg31% |
| Potassium1030mg29% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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