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8Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup all purpose flour (spoon & leveled1)
- 2 Tbsp. baking powder (yes, Tablespoons!)
- 1 tsp. salt
- 1/2 cup unsalted butter (very cold and cubed2)
- 1 cup buttermilk (cold, divided)
- 2 tsp. honey
- 2 Tbsp. melted butter (optional)
- 1 Tbsp. honey (optional)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Matt 4 years ago
Fantastic! I cut the butter into pieces and then froze them for 15mins
Next time I might not use the honey on top...just butter
Donald Scott 5 years ago
Turned out super fantastic!! Try these,but follow directions exactly...colder the better! Restaurant quality recipe here! Read all the do’s and don’t sand enjoy....
CDT 5 years ago
I can’t believe how easy it was to make these! They came out so soft & you could easily see the flaky layers. I didn’t have a cast iron pan, so I just put them in a round metal cake pan. Ate them just a notch below hot with melty butter & honey. This is most def going to be made again!
Shelley S. 7 years ago
It's true! These biscuits are mega flaky! Never again will I use a biscuit baking mix. These are not difficult to make and worth the time and minimal effort!