Mega Flaky Buttermilk Biscuits Recipe | Yummly

Mega Flaky Buttermilk Biscuits

SALLY'S BAKING ADDICTION(3)
Matt: "Fantastic! I cut the butter into pieces and then…" Read More
8Ingredients
35Minutes
140Calories
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Ingredients

US|METRIC
  • 1/2 cup all purpose flour (spoon & leveled1)
  • 2 tablespoons baking powder (yes, Tablespoons!)
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (very cold and cubed2)
  • 1 cup buttermilk (cold, divided)
  • 2 teaspoons honey
  • 2 tablespoons melted butter
  • 1 tablespoon honey
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    NutritionView More

    140Calories
    Sodium23% DV560mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium560mg23%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Matt 3 months ago
    Fantastic! I cut the butter into pieces and then froze them for 15mins Next time I might not use the honey on top...just butter
    Donald S. a year ago
    Turned out super fantastic!! Try these,but follow directions exactly...colder the better! Restaurant quality recipe here! Read all the do’s and don’t sand enjoy....
    CDT a year ago
    I can’t believe how easy it was to make these! They came out so soft & you could easily see the flaky layers. I didn’t have a cast iron pan, so I just put them in a round metal cake pan. Ate them just a notch below hot with melty butter & honey. This is most def going to be made again!

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