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Meg van der Kruik’s Gluten-Free Crispy Shallot and Herb Naan
GFF MAGAZINE15Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup warm water (110°F)
- 1 Tbsp. honey
- 2 tsp. instant yeast
- 3/4 cup brown rice flour
- 3/4 cup sweet rice flour
- 1/4 cup cornstarch
- 1/4 cup potato starch (plus more for dusting)
- 2 tsp. xanthan gum
- 5 1/2 tsp. kosher salt
- 1/2 tsp. baking powder
- 1/4 cup herbs (finely chopped mixed, such as cilantro and parsley)
- 1/2 cup buttermilk
- 1/4 cup olive oil
- butter (or ghee, for frying and brushing)
- 2 shallots (sliced paper thin)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1380mg57% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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