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Ingredients
US|METRIC
4 SERVINGS
- fish (pieces – 7)
- 2 tsp. coriander seeds
- 7 red chilli
- 1/2 tsp. fennel seeds
- 1/2 tsp. cumin seeds
- salt (to taste)
- 1/2 tsp. pepper corns
- 7 small onions
- oil (– for frying)
- curry leaves (– a sprig)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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