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Ingredients
US|METRIC
4 SERVINGS
- 120 grams shallots
- 20 grams garlic cloves
- 10 grams ginger
- 2 stalks lemon grass
- 7 cms galangal (long of)
- 1 1/2 Tbsp. turmeric powder
- 1 tsp. coriander powder
- 1 tsp. cumin powder
- 1 tsp. white pepper
- 1 chicken (small to medium sizes, – cut into 8-10 pieces.)
- 2 liters water
- 4 cardamoms
- 5 cloves
- 2 star anises
- 2 lemon grass (bruised)
- 5 kaffir lime leaves
- salt (to taste)
- 2 Tbsp. cooking oil
- 1 Tbsp. light soya sauce
- 100 grams rice vermicelli (dried, – blanched)
- 400 grams yellow noodles (– blanched)
- 50 grams bean sprout (– blanched)
- 5 hard boiled eggs
- fried shallots (Some deep)
- spring onion (Some chopped)
- red chilli (Some chopped)
- coriander leaves (Some chopped, or Chinese celery)
- chicken meat (Shredded, as prepared above)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium2900mg121% |
| Potassium1620mg46% |
| Protein98g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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