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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb shank
- 1 ginger (toe sized, 25gm, bashed)
- 1/2 tsp. whole black peppercorns (cracked)
- 3 liters water
- 10 dried chillies
- 5 shallots
- 3 cloves garlic
- 150 grams ketchup (I used Kimball brand)
- 150 grams chilli sauce (I used Life brand)
- 2 tsp. salt
- 1 1/2 Tbsp. sugar (or to taste)
- 1/2 tsp. white pepper
- 3/4 cup oil
- 500 grams yellow noodles (blanched)
- 3 stalks mustard (Indian, blanched)
- 3 pieces napa cabbage (blanched)
- 1 egg (whisked for minute)
- 1 potato
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