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Ingredients
US|METRIC
6 SERVINGS
- 2 cups Chinese egg noodles (fresh)
- 2 Tbsp. chili sauce (Sriracha, or more to taste)
- 1 tsp. dark soy sauce
- 1 tsp. sugar
- 1/4 tsp. salt
- 3 Tbsp. oyster sauce
- 3 Tbsp. ketchup
- 2 Tbsp. vegetable oil
- 2 eggs
- 1 tsp. minced garlic
- 1 cup mung bean sprouts (rinsed)
- 1/2 cup shredded cabbage
- 1/4 lb. shrimp (peeled and deveined)
- 1/4 lb. boneless chicken breast (cut into 1/2-inch cubes, or leftover shredded cooked chicken)
- 2 Tbsp. shao hsing wine
- 1/4 tsp. white pepper
- 2 Tbsp. scallions (sliced)
- 2 Tbsp. fried shallots (available packaged at Asian markets)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium1010mg42% |
Potassium280mg8% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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