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Mee Goreng – Malaysian Fried Noodles
COOK EAT LOVE VEGETARIAN23Ingredients
30Minutes
1230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 tsp. sesame oil
- 150 grams mushrooms (cleaned & thinly sliced)
- 1 handful cashew nuts (I used salted)
- 150 grams chinese cabbage (shredded)
- 1 carrot (shaved into ribbons with a peeler)
- 1 stick celery (diagonally sliced)
- 1 Tbsp. bean paste (chilli)
- 200 grams soba noodles (or egg noodles)
- 3 spring onions (2 or ,sliced diagonally, save some of the green parts for garnish, optional)
- 1 garlic (spring, finely sliced)
- 1 Tbsp. sesame oil
- 1 Tbsp. minced ginger
- 2 cloves garlic (minced)
- 1 spring onion (finely sliced)
- 1 Tbsp. dark soy sauce (or kecap manis, Indonesian sweet soy sauce)
- 1 Tbsp. oyster sauce (vegetarian)
- 1 Tbsp. curry paste (I used Massaman curry paste)
- 1 Tbsp. sambal oelek (Indonesian chilli sauce)
- 1 handful fresh coriander (/chives, optional)
- 3 slices spring onion (green parts)
- 1 handful cashew nuts (I used salted)
- fried onions (a handful of crispy, bought in a bag/tub)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1720mg72% |
| Potassium1780mg51% |
| Protein41g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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