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Ingredients
US|METRIC
14 SERVINGS
- 1 cup dal (black gram, / urad dal / uddina bele)
- 1/4 cup channa dal (/ chickpeas lentil / kadle bele)
- 3 Tbsp. rice flour
- 3 green chillies
- 3 Tbsp. coconut (dry chopped)
- curry leaves
- coriander leaves (chopped)
- 1 inch ginger (finely chopped)
- 1 pinch asafoetida (/ hing)
- salt (to taste)
- oil (to fry)
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