Mediterranean-Style Wine Braised Lamb Shanks with Vegetables Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mediterranean-style Wine Braised Lamb Shanks with Vegetables

THE MEDITERRANEAN DISH
20Ingredients
105Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 teaspoons garlic powder
  • 1 teaspoon smoked sweet Spanish paprika
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon ground nutmeg
  • 6 lamb shanks (American)
  • 2 tablespoons olive oil
  • 1 yellow onion (medium, roughly chopped)
  • 2 celery ribs (chopped )
  • 3 large carrots (peeled and cut into large pieces )
  • 1 pound baby potatoes (scrubbed)
  • 2 cups dry red wine (don't use expensive wine here )
  • 3 cups beef broth (low-sodium)
  • 28 ounces peeled tomatoes
  • 2 cinnamon sticks
  • 4 fresh thyme (springs)
  • 2 fresh rosemary (springs)
  • rice
  • orzo pasta
  • 3 salad (Ingredient Mediterranean, See recipe or Fattoush Salad, See recipe )
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop