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Mediterranean Salad with Hummus Dressing, Olives, Capers, and Feta
KALYN'S KITCHEN10Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup hummus (prepared or homemade)
- 5 Tbsp. extra virgin olive oil
- 3 Tbsp. lemon juice (fresh squeezed)
- ground black pepper (salt, fresh, to taste)
- salt (fresh ground black pepper to taste)
- 1 pinch salt
- 2 handfuls (washed romaine lettuce)
- crumbled feta cheese (1 oz.)
- 5 1/2 Kalamata olives
- 1 Tbsp. capers
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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