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Mediterranean Roasted Vegetable & Shrimp Salad
WISH-BONE9Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup wish-bone mediterranean italian vinaigrette dressing
- 2 tomatoes (large, cut into wedges)
- 1 cup fennel
- 1 zucchini (large, halved lengthwise and sliced)
- 2 shallots (large, or 1 small onion, sliced into thin wedges)
- 8 cups arugula leaves
- 1 lb. uncooked large shrimp
- 1 Tbsp. lemon juice
- 1 clove garlic (finely chopped)
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Directions
- Preheat oven to 425°.
- Toss 1/4 cup Wish-Bone® Mediterranean Italian Vinaigrette Dressing with tomatoes, fennel, zucchini, shallots and garlic in 13 x 9- inch shallow roasting pan. Roast, stirring once, until vegetables are tender, about 25 minutes. Stir in shrimp and lemon juice. Roast until shrimp are heated through, about 5 minutes.
- Toss arugula with remaining 1/4 cup Dressing in serving bowl. Top with shrimp and vegetables. Garnish, if desired, with chopped fresh basil.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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