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7Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 pitted kalamata olives (sliced into thirds or quarters, about ⅓ of a cup)
- 3 Roma tomatoes (seeded and diced)
- 3 artichokes (quartered, chopped, about ½ of a cup. I used canned artichokes that were packed in water.)
- 2 cloves garlic (minced)
- sea salt (to taste)
- 2/3 cup feta (divided)
- 1 tsp. olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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