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Mediterranean Zucchini, Tomato and Feta Salad
RECIPE RUNNER13Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (medium sized, thinly sliced into half moons)
- 2 yellow squash (medium sized, thinly sliced into half moons)
- 1 cup cherry tomatoes (halved)
- 1/4 cup Kalamata olives (chopped)
- 2 oz. feta cheese (cubed or crumbled)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. chopped fresh mint
- 1 tsp. lemon zest
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 1/4 tsp. granulated garlic
- kosher salt
- fresh ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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