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Mediterranean Zucchini Pasta Salad
TWO PEAS AND THEIR POD17Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 tsp. dried oregano
- 1/2 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1 tsp. Dijon mustard
- salt
- pepper
- 2 medium zucchini
- 1/2 red onion (small, thinly sliced)
- 14 oz. artichoke hearts (quartered, drained)
- 1/2 cup pitted kalamata olives (halved)
- 15 oz. chickpeas (drained and rinsed)
- 1/2 cup crumbled feta cheese (optional)
- 2 cups baby spinach
- 1 cup cherry tomatoes (halved)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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