Mediterranean Wild Mushroom Pie

VEGAN RECIPE CLUB
12Ingredients
65Minutes
610Calories

Ingredients

US|METRIC
  • 500 grams shortcrust pastry (vegan, e.g. JusRol)
  • 1 onion (large)
  • 2 tablespoons vegetable oil
  • 1 garlic (fat clove, crushed)
  • 200 grams squash (or pumpkin, in small pieces)
  • 2 courgettes (small, cut in thin slices)
  • 250 grams wild mushrooms (halved or sliced)
  • 15 grams fresh parsley (chopped)
  • salt
  • pepper
  • 100 milliliters cream (dairy-free, e.g. Oatly)
  • 2 tablespoons sundried tomato paste
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    NutritionView More

    610Calories
    Sodium28% DV660mg
    Fat63% DV41g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium660mg28%
    Potassium510mg15%
    Protein8g16%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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