Mediterranean Whole Roasted Snapper

VALERIE HOFF
12Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • 1 whole red snapper (about 2 pounds, dressed)
  • 3 cloves garlic (chopped)
  • 4 sprigs fresh oregano (chopped)
  • 2 sprigs fresh thyme (chopped)
  • 2 tablespoons kalamata olives (chopped)
  • 2 lemons
  • 2 teaspoons capers
  • 1 tablespoon butter (dived into three small squares)
  • 1/4 olive oil
  • 3 tablespoons white wine
  • sea salt
  • freshly ground pepper
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    NutritionView More

    80Calories
    Sodium13% DV300mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium180mg5%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A4%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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