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Ingredients
US|METRIC
4 SERVINGS
- 4 cups white fish fillets (skinned, ready-to-cook, e. g. monk fish, cod, wolffish, diced)
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 onion (diced)
- 1 garlic clove (diced)
- 1 carrot (diced)
- 1/2 celeriac (diced)
- 2 cups tomato (chopped, tinned)
- 875 cups dry white wine
- 1,333 cups fish stock
- 2 Tbsp. fresh parsley (chopped)
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