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Mediterranean Watermelon Salad By Rachel Bertone - August 25, 2011
FARM FLAVOR6Ingredients
12Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups mixed salad greens (torn)
- 3 cups watermelon (seeded, cubed)
- 1/2 cup onion (sliced)
- 1 Tbsp. extra-virgin olive oil
- 1/3 cup feta cheese (crumbled)
- cracked black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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