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Ingredients
US|METRIC
12 SERVINGS
- 1/4 seedless watermelon (medium, cut into 12 one-inch cubes)
- 13 inches feta cheese (cubes of firm)
- 12 pitted kalamata olives
- 12 fresh basil leaves (small, or 1/4 cup of fresh basil, cut into basil chiffonade, thin basil ribbons)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. honey
- 1 Tbsp. balsamic vinegar
- 1 pinch kosher salt
- freshly ground pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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