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Mediterranean Veggie & Chickpea Salad
LITTLE BITS OF BAKING CRAFTING AND LIFE12Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (garbanzo beans)
- 3 stalks celery (chopped)
- 2 cups cherry tomatoes (chopped)
- 1 cup cucumber (chopped)
- 1/4 cup red onion (chopped)
- 1/4 cup parsley (chopped)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. oil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried dill
- 1/2 tsp. garlic powder
- 1 pinch salt (and pepper)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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