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15Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. gluten-free pasta (or about 2 heaping cups of your favorite)
- 1 Tbsp. olive oil
- 1/4 tsp. crushed red pepper (use ½ - ¾ tsp if you want spicy)
- 3 garlic cloves (minced)
- 2 cups grape tomatoes (halved)
- 1 cup vegetable broth
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 10 Kalamata olives (pitted and coarsely chopped)
- 1/2 cup marinated artichokes
- 4 Tbsp. tomato paste (to the recipe.)
- 4 cups baby spinach
- 1/4 cup basil leaves (torn)
- Parmesan (optional)
- feta (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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