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Hello Rachel: "This was delicious! I could eat a whole pan mysel…" Read More
12Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 Tbsp. seasoned rice vinegar
- 1 tsp. salt (plus extra to taste)
- 1/2 tsp. black pepper (plus extra to taste)
- 1 1/2 Tbsp. fresh parsley (chopped)
- 1 1/2 tsp. garlic (fresh, minced)
- 1 cup zucchini (fresh, sliced into 1¾-inch long, ¼-inch thick planks)
- 1 cup green bell pepper (strips)
- 1 cup red bell pepper (strips)
- 8 asparagus (fresh stalks, touch ends removed)
- 1 portobello mushroom (sliced into ½-inch squares)
- 1 cup eggplant (diced, 1/2-inch cubes)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello Rachel 6 years ago
This was delicious! I could eat a whole pan myself! I will definitely be making this again.