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7Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 800 grams chopped tomatoes
- 8 carrots (peeled and chopped)
- 4 small onions (peeled and chopped)
- 4 courgettes (small, zucchini chopped)
- 1 leek (chopped)
- 1 liter vegetable stock
- 1 slice wholemeal bread (toasted and cut up into small croutons)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium570mg24% |
Potassium720mg21% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A230% |
Vitamin C60% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rachel M. 2 years ago
I added crushed red pepper, paprika, parsley, cayenne pepper, salt, and black pepper since I like a little more flavor, and it was delicious! The cook time was a bit longer than listed, but it was an easy dinner.
Emily Theophilou 6 years ago
👌really nice, added some small pasta to make it more filling but in the end didnt feel like it was needes