Mediterranean Vegetable Omelet Recipe | Yummly
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Mediterranean Vegetable Omelet

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10Ingredients
40Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 2 cups fennel bulb (thinly sliced fresh)
  • 1 Roma tomato (diced)
  • 1/4 cup brine-cured olives (pitted green, chopped)
  • 1/4 cup artichoke hearts (marinated in water, rinsed, drained, and chopped)
  • 6 eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup goat cheese (crumbled)
  • 2 tablespoons chopped fresh dill (basil, or parsley)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol345mg115%
    Sodium380mg16%
    Potassium370mg11%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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