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Mediterranean Vegan Pasta Salad {Gluten Free}
AVOCADO PESTO17Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- arugula
- spinach
- kale
- cherry tomatoes (fresh)
- red onions
- avocado
- 8 oz. penne pasta
- 1/2 cup Kalamata olives
- 1/2 cup sun dried tomatoes (chopped)
- 1/2 cup artichoke hearts
- 2 Tbsp. extra virgin olive oil (organic)
- 1 tsp. salt
- cracked pepper (fresh, to taste)
- 4 oz. feta (vegan, cubed)
- 1/2 cup pesto (vegan)
- 1/2 cup roasted pistachios (chopped)
- 1 tsp. oregano
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1240mg52% |
| Potassium970mg28% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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