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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground veal
- 2 Tbsp. minced garlic
- 1 Tbsp. olive oil
- salt
- black pepper
- 1 large egg yolk
- 2 Tbsp. red onion (chopped)
- 3 Tbsp. chopped parsley
- 1/2 cup crumbled feta cheese
- fresh lemon juice (A squeeze of, about 1 teaspoon)
- 1/4 cup chopped parsley
- 1/4 cup scallions (sliced, or chopped red onion)
- 1/4 cup Kalamata olives (chopped)
- 1/4 cup green olives (chopped)
- 2 Tbsp. capers
- 1/4 cup chopped tomatoes
- 1/4 cup crumbled feta
- fresh lemon juice (A squeeze of, about 1 teaspoon)
- bun (your choice or enjoy bunless)
- greens
- mayo
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium990mg41% |
| Potassium610mg17% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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