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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. JENNIE-O® Lean Ground Turkey
- 1/3 cup whole wheat breadcrumbs
- 1/3 cup low-fat feta cheese (crumbled)
- 1 egg white
- 1 Tbsp. fresh mint leaves (chopped)
- 1 tsp. dried oregano
- 1 tsp. minced garlic
- 1/2 tsp. freshly ground pepper
- olive oil cooking spray
- 1/4 cup greek yogurt (non-fat)
- 2 tsp. fresh dill (chopped)
- 3 whole pita breads (wheat, pockets)
- 2 tomatoes (sliced)
- 2 cups romaine lettuce (shredded)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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