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Ingredients
US|METRIC
5 SERVINGS
- 2 pkg. wild-caught yellowfin tuna (StarKist E.V.O.O.™, in Extra Virgin Olive Oil)
- pita pockets (Store-bought, heated)
- 1 head iceberg lettuce (– sliced thin)
- 1 red bell pepper (– sliced thin)
- 1 pt. cherry tomatoes (– halved)
- 3/4 red onion (– sliced thin)
- 1/2 cup pitted kalamata olives
- 1/2 English cucumber (– sliced thin)
- 1/2 cup Italian parsley (– stems removed and chopped)
- feta cheese (crumbled)
- 2 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. dried oregano
- 1 1/2 tsp. sugar
- 1 clove fresh garlic (– grated)
- 1/4 cup apple cider vinegar
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1150mg48% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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