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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. albacore tuna (preferably packed in olive oil, drained*)
- 1 tomato
- 1/2 juice
- 1/4 cup Kalamata olives (pitted, coarsely chopped)
- 1/4 cup red onion (chopped)
- 2 Tbsp. chopped parsley
- 1 Tbsp. capers (coarsely chopped)
- 2 tsp. lemon juice
- 2 Tbsp. extra virgin olive oil (more if you are using tuna packed in water)
- 1/2 tsp. kosher salt
- 1 pinch freshly ground black pepper
- 3/4 lb. fusilli pasta
- 1 cup grated mozzarella cheese
- 38 3/4 canned tuna
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- 37,736 halibut
- 24 3/4 tomato
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