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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (single crust pie)
- 1/3 cup italian blend cheese (shredded, substitute mozzarella or pizza blend)
- 8 marinated artichoke hearts (quarters of, drained, 3/4 cup)
- 1/4 cup pesto (Arugula, see here for the recipe)
- 1/4 cup Manzanilla olives (or the green olive of your choice)
- 2 medium tomatoes (sliced and set aside to drain their juice a bit)
- 1/3 cup crumbled feta cheese
- 1 tsp. pasta (Penzey's, Sprinkle or other Italian seasoning blend)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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