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Ingredients
US|METRIC
6 SERVINGS
- 6 tilapia fillets (6 ounces each)
- 1 cup diced tomatoes (canned Italian)
- 1/2 cup water packed artichoke hearts (chopped)
- 1/2 cup ripe olives (sliced)
- 1/2 cup crumbled feta cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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