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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. sweet potatoes (cut into chunks, skin on)
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt (each, and pepper)
- 1/4 cup lemon juice
- 1/4 cup Italian flat leaf parsley (fresh, chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. sliced almonds (toasted)
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