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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. McCormick Rosemary Leaves (finely crushed)
- 1 tsp. ground cinnamon (McCormick®)
- 1 tsp. McCormick Oregano Leaves
- 1/2 tsp. sea salt (from McCormick® Sea Salt Grinder)
- 1 lb. lean ground beef
- 14 oz. no salt added tomato sauce
- 1/3 cup golden raisins
- 1/4 cup toasted slivered almonds
- 1 cup cooked brown rice
- 1 egg (beaten)
- 4 green bell peppers (medium, halved lengthwise, stem and seeds removed)
- 1/2 cup feta cheese (crumbled reduced fat)
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Directions
- 1 Preheat oven to 375°F. Mix rosemary, cinnamon, oregano and sea salt in small bowl. Set aside. Cook ground beef in large skillet on medium-high heat 5 to 7 minutes or until no longer pink, stirring occasionally to break up meat. Drain fat. Add spice mixture; cook and stir 1 minute.
- 2 Stir in tomato sauce, raisins and almonds. Bring to boil. Remove from heat. Add rice and egg; mix well. Arrange bell pepper halves, cut-side up, in 13x9-inch baking dish. Spoon beef mixture evenly into bell pepper halves. Pour 1/4 cup water into dish. Cover with foil.
- 3 Bake 45 minutes or until bell peppers are tender. Sprinkle filling with feta cheese. Bake, uncovered, 12 to 15 minutes longer or until cheese is lightly browned.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol70mg23% |
Sodium560mg23% |
Potassium560mg16% |
Protein16g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A10% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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