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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. lemon pepper seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/8 tsp. cayenne pepper
- 4 red snapper fillets (6 ounces each)
- 2 tsp. olive oil (divided)
- 1/2 sweet red pepper (medium, julienned)
- 3 green onions (chopped)
- 1 garlic clove (minced)
- 14.5 oz. diced tomatoes (undrained)
- 1/2 cup pimiento-stuffed olives (chopped)
- 1/4 cup ripe olives (chopped)
- 1/4 cup chives (minced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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