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Mediterranean-Style Orzo Salad with Spring Vegetables
FOOLPROOF LIVING14Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup extra-virgin olive oil
- 1 clove garlic (peeled and minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 large eggs
- 1 lb. orzo
- 12 stalks asparagus (trimmed and cut into smaller sizes)
- 1 cup fresh peas (shelled)
- 1 cup cherry tomatoes (rinsed sliced)
- 5 stalks scallions (chopped)
- 25 black olives (pitted and chopped)
- 1 cup feta cheese (crumbled)
- 3 Tbsp. fresh dill (chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol245mg82% |
Sodium1240mg52% |
Potassium640mg18% |
Protein30g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A30% |
Vitamin C45% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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