Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Michele Rosa: "Marinated overnight it was good." Read More
10Ingredients
4Hours
450Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skinless boneless chicken breasts (or thighs)
- 1/2 tsp. salt (or to taste)
- 1/4 cup olive oil
- 1 lemon
- 1/2 tsp. dried thyme (or 1/2 tbsp fresh)
- 1/2 tsp. dried rosemary (or 1/2 tbsp fresh)
- 1/2 tsp. dried oregano (or 1/2 tbsp fresh)
- 2 cloves garlic (minced)
- 1 tsp. Dijon mustard
- 1/4 tsp. ground pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol165mg55% |
Sodium640mg27% |
Potassium1020mg29% |
Protein55g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A2% |
Vitamin C45% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(7)
Ijogi G 3 years ago
Turned our amazing I marinated mine for a few days and it was delicious. I grilled it on an indoor grill pan and it was so flavorful.
Kristy Bikadi 3 years ago
Absolutely amazing chicken! I cut the chicken up and put it on top of some couscous with chopped green onion & splash of lemon.
Kay 4 years ago
Very easy to put together recipe, just throw it all in a container to marinate and then cook as desired. We cooked ours on a George Foreman grill and they turned out delicious. Because I like flavorful food I put 1 tsp of all the herbs/spices rather than the lesser amounts called for in the marinade recipe.
sam golding 7 years ago
Good recipe. I used thighs because I prefer dark meat. I marinated for a couple of hours, then broiled it in the oven. Delicious!