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Mediterranean-Style Fattoush Salad
GARLIC AND ZEST32Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 inches whole wheat pita pockets (can use plain white pita as well)
- 1 spray olive oil (or 1-2 teaspoons olive oil)
- kosher salt (sprinkle)
- black pepper (sprinkle)
- 1/2 tsp. thyme (chopped)
- 1/4 tsp. rosemary (finely chopped)
- 2 cups eggplant (diced)
- 2 medium zucchini (diced, I used one green and one yellow zucchini)
- 1 onion (medium, diced)
- 8 oz. chick peas (rinsed, drained & pat dry with paper towels)
- 2 Tbsp. olive oil
- 1 tsp. whole fennel seeds (crushed in a mortar and pestle)
- 1/4 tsp. red pepper flakes
- 1 tsp. thyme (chopped)
- 1/2 tsp. rosemary (chopped)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 large tomato (seeded and chopped)
- 2 Tbsp. capers (drained)
- 1/4 cup Kalamata olives (seeded, roughly chopped)
- 4 oz. artichoke hearts (/can, or artichoke bottoms chopped)
- 1 roasted red bell pepper (seeded, skinned, diced - from a jar or roast your own.)
- 2 cups romaine (or other crispy lettuce)
- 8 oz. feta (fresh, or mozzarella diced)
- 2 Tbsp. chopped parsley
- 1 tsp. lemon zest
- 1 tsp. Dijon mustard
- 1 clove garlic (minced)
- 2 Tbsp. lemon juice (from the zested lemon)
- 4 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium1680mg70% |
Potassium850mg24% |
Protein15g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A60% |
Vitamin C70% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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