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Angela Chopper: "I didn't have time to follow the directions exact…" Read More
21Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 chicken legs (quartered, and thighs)
- 4 cubes Dorot Garlic (Cubes)
- 4 cubes basil (Dorot, Cubes)
- 1/2 lemon
- 6 oz. marinated artichoke hearts (jar of, – plus ¼ of the juice)
- 1 pt. grape tomatoes (– chopped or crushed)
- 1 Tbsp. capers
- 1 Tbsp. juice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 3 Tbsp. olive oil
- 1 eggplant (– sliced)
- 1 lemon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 lemon
- 4 Tbsp. olive oil
- 2 basil (Dorot, cubes)
- 2 Dorot Garlic (cubes)
- Parmesan cheese (Fresh, for grating)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium680mg28% |
| Potassium790mg23% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angela Chopper 7 years ago
I didn't have time to follow the directions exactly, so I used skillets on the stove. Cooked up perfectly, amazing flavor. We barely had anything left over.
*I subbed 1 tsp for each cube of seasoning*