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Ingredients
US|METRIC
32 SERVINGS
- 4.5 oz. Italian blend (Land O Lakes®, cut into quarters)
- 4 oz. cream cheese (softened)
- 1/4 cup chopped fresh basil leaves
- 2 Tbsp. chopped kalamata olives
- 1 tsp. fresh garlic (finely chopped)
- 1/2 tsp. grated lemon zest (freshly)
- 16 bell peppers (mini sweet, any color, cut in half lengthwise, seeded, stems intact)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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