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Ingredients
US|METRIC
4 SERVINGS
- 4 yellow bell peppers (or large red, about 1/2 lb each)
- 1 lb. ground turkey (lean, at least 93%)
- 1 Tbsp. finely chopped garlic
- 1 tsp. italian seasoning
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup pasta sauce (Muir Glen™ organic roasted garlic, from 25.5-oz jar)
- 3/4 cup Progresso Chick Peas (drained, rinsed, from 15-oz can)
- 6 oz. artichoke hearts (Progresso™, marinated, drained, chopped, about 2/3 cup)
- 3/4 cup reduced fat shredded mozzarella cheese (3 oz)
- 4 oz. feta cheese crumbles (3/4 cup)
- 2 cups plum (chopped, Roma tomatoes, 4 medium)
- 1/3 cup fresh basil leaves (chopped)
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