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Mediterranean Stuffed Flank Steak
CARRIE'S EXPERIMENTAL KITCHEN6Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak
- 1/2 cup sun dried tomatoes (chopped)
- 2 cloves garlic (chopped)
- 1/4 cup fresh basil (chopped)
- 8 Kalamata olives (pitted and chopped)
- 1/2 cup feta cheese crumbles
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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