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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (ripe, pitted, halved)
- 1 Tbsp. lemon juice
- 1 cup English cucumber (chopped)
- 1/4 cup red onion (chopped)
- 1/4 cup sliced kalamata olives
- 1/4 cup roasted red peppers (chopped)
- 2 Tbsp. mild banana pepper rings (optional)
- 1 Tbsp. basil (Gourmet Garden, Stir-in Paste)
- 1 Tbsp. Gourmet Garden Parsley (Stir-in Paste)
- 1 tsp. Gourmet Garden garlic (Stir-in Paste)
- 2 Tbsp. avocado oil (or olive oil)
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- chopped cilantro (optional: fresh, or parsley)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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