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Mediterranean Steak Pita Wraps with Mint Yogurt Sauce
A CEDAR SPOON15Ingredients
2Hours
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. flank steak
- 2 pita breads (large, {or 4 small pitas})
- 1/4 cup hummus (lemon)
- 1/2 cup fresh tomato (diced)
- 1/4 cup fresh parsley (stems removed, leaves chopped)
- hot sauce ({optional garnish})
- 1 cup yogurt low-fat (plain)
- 1 Tbsp. honey
- 1 Tbsp. fresh mint (chopped)
- 2 Tbsp. olive oil
- 1/4 cup yogurt low-fat (plain)
- 1/2 tsp. honey
- 3 Tbsp. fresh mint (chopped)
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1190mg50% |
| Potassium1490mg43% |
| Protein65g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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