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Mediterranean Spinach Salad Recipe with Garbanzos, Tomatoes, Radishes, and Sumac-Lemon Vinaigrette
KALYN'S KITCHEN13Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. garbanzo beans (rinsed and drained)
- 5 oz. baby spinach (refreshed in cold water and spun dry if needed)
- 1 cup cherry tomatoes (sliced)
- 1 cup radishes (thinly sliced)
- 1/4 cup green onion (sliced)
- 1/3 cup crumbled feta (more or less to taste)
- ground black pepper (fresh, to taste)
- sumac (extra, for finished salad, optional)
- 1/2 tsp. minced garlic (or more, to taste)
- 1/2 tsp. salt
- 2 Tbsp. lemon juice (fresh-squeezed)
- 1 tsp. sumac
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium1350mg39% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber21g84% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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