Mediterranean Spinach Salad Recipe with Garbanzos, Tomatoes, Radishes, and Sumac-Lemon Vinaigrette

KALYN'S KITCHEN
13Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 15 1/2 ounces garbanzo beans (rinsed and drained)
  • 5 ounces baby spinach (refreshed in cold water and spun dry if needed)
  • 1 cup cherry tomatoes (sliced)
  • 1 cup radishes (thinly sliced)
  • 1/4 cup green onion (sliced)
  • 1/3 cup crumbled feta (more or less to taste)
  • ground black pepper (fresh, to taste)
  • sumac (extra, for finished salad, optional)
  • 1/2 teaspoon minced garlic (or more, to taste)
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice (fresh-squeezed)
  • 1 teaspoon sumac
  • 3 tablespoons extra-virgin olive oil
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    NutritionView More

    550Calories
    Sodium21% DV500mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs24% DV72g
    Fiber84% DV21g
    Calories550Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium500mg21%
    Potassium1350mg39%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber21g84%
    Sugars15g30%
    Vitamin A80%
    Vitamin C45%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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