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Mediterranean-Spiced Freekeh Salad with Collard Greens and Chickpeas
THE KITCHN14Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup sesame seeds
- 1 cup freekeh
- 1 bunch collard greens (de-stemmed, leaves thinly sliced, about 2 cups)
- 1 cup chickpeas (rinsed and drained)
- 1 fennel bulb (small, quartered, cored and thinly sliced)
- 2 garlic cloves (small, finely minced)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. tahini
- 2 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 2 1/2 Tbsp. Za'atar
- 1 tsp. ground coriander
- 1 tsp. ground allspice
- 1 pinch sea salt (and ground pepper)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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